Last updated on November 29th, 2021People use them interchangeably. But, we simply don’t agree. Do you really know what makes them different? Desi Ghee is obtained after milk undergoes fermentation process to get curd, which in turn is converted into butter and hence Ghee. Given the extra cooking time, ghee has a nuttier flavor when compared […]
Connecting Rural and Urban India
Last updated on October 12th, 2021Hair growth depends on a complex and precisely controlled process, which is not fully understood. It is a cyclical process, involving synthesis, elongation and finally shedding of the hair shaft. To make it simpler, Fenugreek is a rich source of iron, protein and folic acid – referred as a potential […]