Dryfruit Thandai Milk Powder

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Dryfruit Thandai, or sardai, is an North Indian cold drink prepared with a mixture of almonds, Cashew, Pistachio, poppy seeds, fennel seeds, magaz seeds, rose petals, peppercorn, vetiver seeds, cardamom, saffron..

You just have to take 15 grams of Thandai Powder to make 2 glasses of Thandai. Mix Thandai Powder in small milk quantity and let it marinate 15 – 30 minutes. Take remaining chilled milk in blender. Add sugar as per taste and marinated thandai milk to it.
Blend it for sometime. Add ice cubes if required. Filter it if you want.

(: Cheers !! 🙂

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1 review for Dryfruit Thandai Milk Powder

  1. Rated 5 out of 5

    Perfect mixture of dryfruits and spices. Stopped ordering ready made Thandai liquid after tasting this. 🙂

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